NutriBird A 21 is a complete birdfood for hand-rearing of all baby-birds. Scientifically composed for an optimal growth.

Directions for use

The NutriBird A 21 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.
Mix in a clean bowl the NutriBird A 21 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.
The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.
Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.

      Age                    Volume
      NutriBird       A 21       Water   
Hatching – day 2        1 part       6 parts
Day 2 – day 3        1 part       5 parts
Day 3 – day 4       1 part       4 parts
Day 4 – day 5        1 part       3 parts
Day 5 – weaning        1 part       2 to 2,5 parts

Analytical constituents

 Protein   21  %

 Fat content   8  %

 Crude fibre   3  %

 Crude ash   6  %

 Calcium   0,90  %

 Phosphorus   0,60  %

 Magnesium   0,17  %

 Sodium   0,20  %

 Methionine   0,53  %

 Lysine   1,15  %

 Threonine   0,75  %

 Tryptophan   0,20  %

 Nutritional additives       

 Vitamin A   7.200  IU/kg

 Vitamin D3   1.500  IU/kg

 Vitamin E   85  mg/kg

 Vitamin K3   3  mg/kg

 Vitamin B1   7,50  mg/kg

 Vitamin B2   16  mg/kg

 Vitamin B3   20  mg/kg

 Vitamin B6   6  mg/kg

 Vitamin B12   0,03  mg/kg

 Vitamin C   60  mg/kg

 Vitamin PP   80  mg/kg

 Folic acid   1,50  mg/kg

 Biotin   260  µg/kg

 Choline chloride   605  mg/kg

 E160a - β-carotene   4,35  mg/kg

 E2 (iodine)   2  mg/kg

 E4 (copper)   10  mg/kg

 E5 (manganese)   100  mg/kg

 E6 (zinc)   100  mg/kg

 E8 (selenium)   0,20  mg/kg

 Zootechnical additives       

 Lactobacillus sp.       

Composition

 Bakery products     

 Vegetable protein extracts     

 Derivatives of vegetable origin     

 Oils and fats     

 Minerals     

 Vitamins     

 Methionine     

 Lysine     

 Yeast     

 Trace elements     

 Probiotic (lactobacillus sp.)     

 Enzymes