Energy 15 Mj/kg Maize for grain is grown only as far north as mid-France but contains the highest oil and energy content of all cereals, although it is generally lower in protein, fibre and minerals. Flaked Maize is produced by the process of cooking and flaking, called micronisation. This process makes the product more easily digested, It is perhaps the most palatable of all animal feeds

PRODUCT DESRIPTION Whole maize, micronized then rolled into flakes that are similar in appearance to cornflakes. PCR negative (0.01%). GM Free.

PRODUCT FEATURES

Colour: Bright corn yellow Appearance: Unblemished Texture: Firm Odour: Agreeable and Healthy

TYPICAL NUTRITIONAL VALUES (approx - please note due to product/crop variation may occur) Moisture: 11% (maximum 15%) Protein: 7%

LIMITS OF USAGE Suitable for all diets. High levels are not recommended for poultry meat production if white meat is preferred (xanthophyl/yellow pigment).

PHYSICAL CONTAMINANTS This product should not contain any type of foreign body, for example stones, wood or metal.

CHEMICAL CONTAMINANTS At sale, this product should not contain any contaminants such as Aflatoxins, heavy metals or pesticide residues above the statutory marginal values for the relevant substances, as tested for annually. Monthly salmonella testing is also carried out as per DEFRA recommendations.